Loose Leaf & Pyramid Breakfast Teas
Breakfast tea is normally a blend of several black teas, most often Assam with tea from Ceylon and Kenya.
Because of its strength, breakfast tea is commonly served with milk, but may also be consumed plain or with sugar.
Being of black teas, it has a strong flavour and higher caffeine content than green, Oolong or white teas.
As with other teas, premium breakfast teas are offered in loose leaf form which allows the consumer to inspect the proportion of hand-picked buds and whole tea leaves to broken fannings of indeterminate origin. When brewed, the tea varies in colour from very dark red to brown.
